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Dehydrated Onion
Leading Wholesaler of 1 kg dehydrated red onion flakes and dehydrated white red onion from Satara.
1 kg Dehydrated Red Onion Flakes
Product Price: Rs 135 / KgGet Best Price
Minimum Order Quantity: 50 Kg
Product Details:
| Onion Variety | Red Onion |
| Cut Size | Flakes |
| Packaging Size | 1-5 kg and as per buyers requirement |
| Color | Red |
| Speciality | No Artificial Flavour |
| Drying Process | Sun Dried |
| Packaging | Plastic Bag or Polythene |
| Pungency | High |
| Shelf Life | 18 Months |
| Variety Available | Dehydrated Onion |
| Quality Available | A Grade |
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Dehydrated White Red Onion
Product Price: Rs 135 / KgGet Best Price
Minimum Order Quantity: 10 Kg
Product Details:
| Color | Red |
| Form | Flakes |
| Grade | A Grade |
| Size | 3-5 mm |
| Packaging Size | 10 kg |
| Dehydration Method | Sun Dried |
| Shelf Life | 24 Months |
| Moisture Content | 5% Max |
| Packaging Type | PP Bag |
Dehydrated red onion flakes are dried slices of fresh red onions, offering concentrated, sweet-pungent flavor, vibrant color, and convenient, long-lasting alternative to fresh onions, used in everything from soups to salads, retaining texture and aroma without the prep work. They are shelf-stable, adding flavor easily to recipes or rehydrating to mimic fresh onions, ideal for savory dishes, spice blends, and camping.
Appearance & Texture
Color: Light reddish-purple, retaining some natural color.
Shape: Small, thin flakes.
Texture: Slightly crunchy when dry, softening when rehydrated or cooked in liquids.
Flavor & Aroma
Flavor: Concentrated sweet, pungent, and savory taste of red onion.
Aroma: Strong, distinctive onion smell.
Key Benefits & Uses
Convenience: Eliminates peeling, chopping, and tears; saves prep time.
Shelf Life: Long shelf life, stable for months when stored dry.
Versatility: Add directly to soups, stews, sauces, marinades, batters, or rehydrate for use like fresh onions.
Storage: Keep in airtight containers in cool, dark, dry places to maintain potency.
How They're Made
Fresh red onions are sliced or minced, then moisture is removed through drying, concentrating their natural sugars and flavor.
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