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Sorghum Jowar
Our range of products include 25 kg organic sorghum jowar and 5 kg organic sorghum jowar.
25 Kg Organic Sorghum Jowar
Product Price: Rs 55 / KgGet Best Price
Minimum Order Quantity: 1000 Kg
Product Brochure
Product Details:
| Product Form | Grain |
| Color | White |
| Grade | Food Grade |
| Type | Natural |
| Packaging Size | 25 Kg |
| Specialty Type | Organic |
| Cleaning Process | Sortex Cleaned |
| Purity | 99% |
| Packaging Type | Polypropylene Bags |
| Shelf Life | 6 Months |
The fiber in jowar bread strengthens muscles and improves digestion.
If you eat two sorghum breads or chapatis, you feel full. ...
The phytochemicals and antioxidants present in sorghum help reduce inflammation in the body.
Sorghum also lowers cholesterol and keeps the heart healthy.
Jowar Rate : Jowar is mainly used in the form of flour. Sorghum bread is very tasty and healthy. Sorghum paste is made. They are easy to digest. Sorghum flour can be used to make Patwadya, fresh Ukkad.
Sorghum can be used from a person who works hard to feed a very young baby. Also, sorghum is useful in food in all three seasons like summer, monsoon and winter.
Health Properties:
1) Sorghum has a good amount of fiber, which is 48 percent of our daily requirement. As sorghum aids digestion, it prevents problems like gas, bloating, constipation and diarrhea.
2) Sorghum contains magnesium, copper and calcium. It helps to strengthen bones and tissues. Sorghum also contains iron which helps in increasing red blood cells. This increases your immunity.
3) Fibrous content in sorghum helps in reducing bad cholesterol. As a result, it reduces the risk of heart attack and stroke.
Also read:Jowar Processing: Various foods are made from nutritious jowar
4) Gluten is found in wheat and barley based foods. Gluten can cause digestive problems in people with gluten intolerance. So sorghum being a gluten free food can be a great option for those suffering from gluten intolerance. Gluten intolerance can cause digestive problems such as bloating, pain, cramps, etc.
5) One cup of sorghum contains 22 grams of protein. Protein not only gives your body energy but also helps in cell regeneration.
6) Sorghum digests slowly and causes a gradual rise in blood sugar. Hence, it is a great option for those who have diabetes and want to lose weight.
Box: Nutrient Constituents in Sorghum (per 100g)
Protein: 9.4 to 10.4 percent
Fibrous content: 1.2 to 1.6 percent
Minerals: 1.0 to 1.6 percent
Calories: 349 Kcal
Calcium: 29 mg
Carotene: 47 mg
Thiamine: 37 milligrams
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5 Kg Organic Sorghum Jowar
Product Price: Rs 45 / KgGet Best Price
Minimum Order Quantity: 1000 Kg
Product Brochure
Product Details:
| Product Form | Grain |
| Color | White |
| Grade | Food Grade |
| Packaging Size | 5 Kg |
| Type of Seed | Natural |
| Specialty Type | Natural |
| Cleaning Process | Sortex Cleaned |
| Purity | 99% |
| Packaging Type | Polypropylene Bags |
| Pp bags packing | 50 kg packing |
The fiber in jowar bread strengthens muscles and improves digestion.
If you eat two sorghum breads or chapatis, you feel full. ...
The phytochemicals and antioxidants present in sorghum help reduce inflammation in the body.
Sorghum also lowers cholesterol and keeps the heart healthy.
Jowar Rate : Jowar is mainly used in the form of flour. Sorghum bread is very tasty and healthy. Sorghum paste is made. They are easy to digest. Sorghum flour can be used to make Patwadya, fresh Ukkad.
Sorghum can be used from a person who works hard to feed a very young baby. Also, sorghum is useful in food in all three seasons like summer, monsoon and winter.
Health Properties:
1) Sorghum has a good amount of fiber, which is 48 percent of our daily requirement. As sorghum aids digestion, it prevents problems like gas, bloating, constipation and diarrhea.
2) Sorghum contains magnesium, copper and calcium. It helps to strengthen bones and tissues. Sorghum also contains iron which helps in increasing red blood cells. This increases your immunity.
3) Fibrous content in sorghum helps in reducing bad cholesterol. As a result, it reduces the risk of heart attack and stroke.
Also read:Jowar Processing: Various foods are made from nutritious jowar
4) Gluten is found in wheat and barley based foods. Gluten can cause digestive problems in people with gluten intolerance. So sorghum being a gluten free food can be a great option for those suffering from gluten intolerance. Gluten intolerance can cause digestive problems such as bloating, pain, cramps, etc.
5) One cup of sorghum contains 22 grams of protein. Protein not only gives your body energy but also helps in cell regeneration.
6) Sorghum digests slowly and causes a gradual rise in blood sugar. Hence, it is a great option for those who have diabetes and want to lose weight.
Box: Nutrient Constituents in Sorghum (per 100g)
Protein: 9.4 to 10.4 percent
Fibrous content: 1.2 to 1.6 percent
Minerals: 1.0 to 1.6 percent
Calories: 349 Kcal
Calcium: 29 mg
Carotene: 47 mg
Thiamine: 37 milligrams
Yes! I am InterestedRequest A Callback